Well, tonight, the tides have turned! I made FOUR of the five sandwich recipes I got from your blog and every single one was a winner! I have not felt this satisfied in the kitchen in such a long time! ” – Terra-Leigh Often I find vegetarian/vegan recipes try to do too much with too many ingredients. I used to LOVE cooking, but have been in a slump since we went vegetarian. “My husband and I decided to take our family down the vegetarian road about 9 months ago.This week I made your teriyaki stir fry and mushroom and goat cheese pasta. I have managed to lose about twenty pounds and my cholesterol has improved. While we still eat meat, we have cut back considerably. My son bought me your cookbook and I am continuing to try new recipes from your book and website.
“My husband has a heart condition and I have borderline high cholesterol.Serve with a whole grain like our pesto quinoa or rice.ĭoes this sound too good to be true: recipes that are easy AND taste good? Well let us assure you, it’s absolutely possible! Here are a few recent testimonials from readers who have emailed us about the easy dinner recipes they’ve been trying: Here this 10-minute baked salmon recipe makes for an ultra quick dinner, paired with a bright green pesto sauce.
#Easy delicious recipes for dinner full
Salmon is so quick to prepare and full of nutrients that it prominently features in our easy dinner recipes.
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